Harper Wave Books: Unexpected Perspectives on Mind, Body, and Soul

Meet the Author: JJ Goode

Author Bio and Details

JJ Goode helps people write cookbooks. He has co-authored several New York Times bestsellers and been nominated for several James Beard Awards. He also writes articles about food and travel for publications like The New York Times, Bon Appétit, and Saveur magazine. The editors of The Norton Reader selected his Gourmet magazine essay on cooking with one arm for their anthology of nonfiction, which includes writing from Nora Ephron, Barack Obama, and Jesus.

Books by JJ Goode

Everyone's Table

Global Recipes for Modern Health

Book cover image: Everyone's Table: Global Recipes for Modern Health | National Bestseller

Beloved Top Chef star Gregory Gourdet’s groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes.  More »