Harper Wave Books: Unexpected Perspectives on Mind, Body, and Soul

Meet the Author: Fernanda Capobianco

Author Bio and Details

Fernanda Capobianco is the founder of Vegan Divas Bakery in New York City. Previously a manager and owner of the Payard restaurant and pastry shops in Rio de Janeiro, Fernanda translated her classic pastry skills into plant-based prowess, using healthy, organic, and fresh ingredients to create delectable desserts, sandwiches, and breakfast items at her café. Vegan Divas has been featured in publications such as the New York Times, Vogue, New York magazine, People, and Martha Stewart Weddings, and is a favorite of many vegan (and vegan-leaning) celebrities, including Alicia Silverstone, Madonna, and Bethenny Frankel. Fernanda lives with her husband, pastry chef François Payard, in New York City.

Books by Fernanda Capobianco

The Vegan Divas Cookbook

Delicious Desserts, Plates, and Treats from the Famed New York City Bakery

Book cover image: The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery

In her first book, owner of the acclaimed Vegan Divas bakery on NYC's Upper East Side Fernanda Capobianco shares her award-winning and cruelty-free sweet treats like cakes, cookies, muffins, and brownies, as well as savory soups, breads, and salads loved by vegans and non-vegans alike.  More »