Harper Wave Books: Unexpected Perspectives on Mind, Body, and Soul

Meet the Author: Steven Satterfield

Author Bio and Details

Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative, and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazine's "People's Best New Chef," following Miller Union's placement on the "Best New Restaurants in America" lists from Bon Appétit and Esquire, as well as Atlanta magazine's "Restaurant of the Year" in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. Satterfield himself was named Best Chef: Southeast by the James Beard Foundation in 2017.

Books by Steven Satterfield

Root to Leaf

A Southern Chef Cooks Through the Seasons

Book cover image: Root to Leaf: A Southern Chef Cooks Through the Seasons

The chef of award-winning Atlanta restaurant, Miller Union, Steven Satterfield has quickly garnered national attention as a chef who understands how to spotlight vegetables with a simple, elegant cooking style that honors the essence of the vegetable. Named the "Vegetable Shaman" by Sam Sifton, Satterfield describes his method of using the whole vegetable in the same way many butchers and chefs utilize a whole animal: root to leaf. This…  More »

  • 2016 James Beard Award Finalist: Photography
  • 2016 IACP Finalist: First Book
  • 2016 Books for a Better Life Finalist: Cookbook