Meet the Author: Matt Goulding

Photo of Matt Goulding

A James Beard Award–winning writer, Matt Goulding has never been better, writing in complete harmony with the book’s innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, nonne, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures in a breathtaking tribute the diversity of Italian regional food culture.

 

Books by Matt Goulding

Book cover image: Pasta, Pane, Vino

Pasta, Pane, Vino

Deep Travels Through Italy’s Food Culture

From James Beard Award-winning writer Matt Goulding and the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated and gastro-tourism books: a celebration of the cuisine and culture of Italy.  More »

Book cover image: Grape, Olive, Pig

Grape, Olive, Pig

Deep Travels Through Spain’s Food Culture

From the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated literary/gastrotourism books: a celebration of the cuisine and culture of Spain.  More »

Book cover image: Rice, Noodle, Fish

Rice, Noodle, Fish

Deep Travels Through Japan’s Food Culture

From the team behind the popular food and politics website Roads & Kingdoms comes a unique gastro-tourism guide to japan, combining beautifully written, in-depth narrative, insider advice, and indispensable information, along with 195 extraordinary color photographs.  More »

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