Matt Goulding

Matt Goulding

Matt Goulding is editor and cofounder of Roads & Kingdoms, the former food editor of Men’s Health, and the coauthor of the New York Times bestselling series Eat This, Not That! He is a James Beard Award winner and has also written for Harper’s Magazine, the Wall Street Journal, the New York Times, Food & Wine Magazine, and Time magazine. He divides his time between the tapas bars of Barcelona and the barbecue pits of North Carolina.

Books by Matt Goulding

Pasta, Pane, Vino

Pasta, Pane, Vino

Deep Travels Through Italy’s Food Culture

From James Beard Award-winning writer Matt Goulding and the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated and gastro-tourism books: a celebration of the cuisine and culture of Italy.  More »

Grape, Olive, Pig

Grape, Olive, Pig

Deep Travels Through Spain’s Food Culture

From the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated literary/gastrotourism books: a celebration of the cuisine and culture of Spain.  More »

Rice, Noodle, Fish

Rice, Noodle, Fish

Deep Travels Through Japan’s Food Culture

From the team behind the popular food and politics website Roads & Kingdoms comes a unique gastro-tourism guide to japan, combining beautifully written, in-depth narrative, insider advice, and indispensable information, along with 195 extraordinary color photographs.  More »

  • A Harper Wave/Anthony Bourdain Book
  • James Beard Foundation Journalism Awards: Roads & Kingdoms 2017 Publication of the Year
  • 2016 IACP Awards Finalist: Literary Food Writing