Meet the Author: Serena Wolf

Author Bio and Details

Photo of Serena Wolf

After graduating from Harvard in 2009, Serena followed her passion for food to Le Cordon Bleu Paris, receiving her cuisine diploma in 2011. Since then, she has put her culinary skills to work as a private chef, food writer, recipe developer, and blogger at Domesticate-Me.com.

She is currently a food contributor for ELLE.com and a member of SELF Magazine’s SelfMade Collective (an elite group of 25 influencers in the lifestyle space), as well as the former private chef for two players on the New York Giants. She also creates regular video content for her growing YouTube channel.

Serena’s writing, recipes and photography have been featured on The Huffington Post, SHAPE.com, SELF. Com, BetterHomesandGardens.com, WomensHealth.com, BuzzFeed and POPSUGAR among others. She has also appeared as a guest on The Dr. Oz Show and Martha Stewart’s Radio Show "Mostly Martha."

Books by Serena Wolf

The Dude Diet Dinnertime

125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners

Book cover image: The Dude Diet Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners

The author of The Dude Diet is back with 125 crowd-pleasing recipes to hack the daily dinner dilemma. in her cult-classic The Dude Diet, chef and recipe developer Serena Wolf dared go where no healthy living cookbook had gone before: into the realm of dude food. From wings and nachos to burgers and pizza, Serena offered clean(ish) junk food makeovers that inspired dudes everywhere to put down the takeout menu and pick up a spatula. Now…  More »

The Dude Diet

Clean(ish) Food for People Who Like to Eat Dirty

Book cover image: The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty

Creator of the food blog domesticate-me.com and Le Cordon Bleu-trained chef Serena Wolf's cookbook and healthy eating guide for dudes and the women in their lives. The Dude Diet demystifies basic nutrition and cooking methods for the culinarily-challenged, offering fool-proof techniques and whole food-based recipes that even the pickiest brother, friend, or significant other will love.  More »

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