Product Description and Author Information
About the Book
“The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, that teaches at-home chefs how to safely create and experience edibles.
JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort of cancer treatments. Along the way, he developed an intricate process that effectively neutralizes the taste of cannabis when infusing it into butters and oils—opening the door to a new understanding of edibles.
In The Ganja Gourmet, JeffThe420Chef teaches home cooks how to safely create and experience healthy cannabis edibles. He begins with his signature “light tasting” CannaButter and CannaOils, which are the secret to his outrageously delicious and truly unique recipes. By mastering these staples, you can easily incorporate cannabis into everyday dishes—and the pot-sibilities are endless! From Eggs Canna-dict and Gnocchi with Hazelnut Canna-Pesto to Fish Tacos with Chipotle Canna-aioli and Pot-zah Ball Soup, these mouthwatering recipes take cooking with cannabis beyond midnight munchies, delighting the taste buds of recreational and medicinal users alike.
The Ganja Gourmet covers everything from brunch and small plates to salads and gourmet dinners, offering gluten free, vegetarian, vegan, and kosher options along the way. These recipes are fully adaptable to your needs, whether you want a full course meal for pain management or a quick snack to help you focus, relax, and enhance creativity. JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including specifics about dosing, the principal strains, and the ingredient’s medical and recreational benefits.
Whether you’re new to edibles or a long-time medicinal user, The Ganja Gourmet will educate and entertain you, all while serving as your ultimate guide to cannabliss.
“Nothing short of genius. This book is cohesive, accessible, and clear, and it made me hungry and excited to cook. JeffThe420Chef is a deliciously kind and soulful man-and a brilliant author.” —Hedy Goldsmith, author of Baking Out Loud
“These gourmet goodies up the ante.” —The High Times
“JeffThe420Chef is taking cannabis cuisine in a revolutionary direction. The 420 Gourmet provides the reader with a comprehensive understanding of cannabis as an ingredient…to optimize the experience. Perfect for edibles newbies.” —Popsugar
“I loved this book! Jeff is humble, honest, and informative. The combination of nutrition with cannabis can have a powerful effect on those suffering from cancer and other debilitating illnesses, as well as on those who just want to enjoy a fuller sense of personal wellness. Bon appétit!” —Andrew DeAngelo, cofounder and general manager of Harborside Health Center
“JeffThe420Chef is a one of a kind cannabis chef. His low-dose, incredible edibles are beautiful, tasty, and dosed perfectly.” —Andy Cohen, host of Watch What Happens Live
“This is a breakthrough for recreational and medicinal marijuana use alike. Jeff’s passion for alleviating suffering and his invaluable knowledge and techniques for formulation have brought forth this brilliant guide to cooking with cannabis.” —Jason Licker, winner of Iron Chef Thailand and corporate pastry chef at KU DE TA
“The King of Edibles.” —Elite Daily
“JeffThe420Chef inspires and illuminates. His unique approach to cannabis culinary science promotes the immense health benefits and deemphasizes the taste of this remarkable herb, so that each recipe can be savored and appreciated to the fullest. A magnificent cookbook that elevates this incomparable culinary ingredient.” —Cannabis Health
“The Julia Child of weed.” —Daily Beast