Publication Details and Purchasing Information

Dishing Up the Dirt

Simple Recipes for Cooking Through the Seasons

Product Description and Author Information

About the Book

Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

About the Author

Andrea Bemis

Andrea Bemis is the writer, recipe developer, and photographer behind DishingUptheDirt.com. Her recipes and Tumbleweed Farm have been featured in print and online publications, including the New York Times, The Kitchn, Well and Good NYC, EatingWell, and Epicurious. She lives in Oregon.

Reviews

“Andrea’s approach to food is honest, real, and down-to-earth. Her descriptions of life on the farm are beautifully timeless, while her recipes breathe new life into the idea of cooking dinner after a long, hard day’s work. Dishing Up the Dirt is packed full of flavorful dishes that are not the least bit fussy.” —Dana Shultz, author of Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes

“Proceed with caution: Contents may inspire you to drop everything and start an organic farm. Bemis’s recipes are as farm-to-table as they get.” —Tasting Table

“CSA subscribers and farmers market devotees, Andrea Bemis’ Dishing Up the Dirt is the 2017 title for you. Organized by season, killer farm-to-table recipes are interspersed with snaps of the couple’s farm and honest, memoir-like writing.” —Nicole Perry, Popsugar

“The creator of the popular farm-to-table blog “Dishing Up the Dirt” builds on her success with this beautiful, simple, seasonally driven cookbook.” Publishers Weekly

“Andrea’s approach to food is honest, real, and down-to-earth. Her descriptions of life on the farm are beautifully timeless, while her recipes breathe new life into the idea of cooking dinner after a long, hard day’s work. Dishing Up the Dirt is packed full of flavorful dishes that are not the least bit fussy.” —Molly Yeh, author of Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm

“Reading this book makes me yearn for the joy of cooking vegetables right out of the garden and warming up by a woodstove in winter. Andrea’s recipes are refreshingly uncomplicated, delicious, and a wonderful way to celebrate the seasons.” —Amy Chaplin, James Beard Award winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well

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