Matt Goulding  & Nathan Thornburgh

Matt Goulding & Nathan Thornburgh

Flour, Water, Wine

Deep Travels Through Italy’s Food Culture

Coming Soon: May 1, 2018

From James Beard Award-winning writer Matt Goulding and the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated and gastro-tourism books: a celebration of the cuisine and culture of Italy.

Grape, Olive, Pig

Matt Goulding

Grape, Olive, Pig

Deep Travels Through Spain’s Food Culture

Published: November 15, 2016

From the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated literary/gastrotourism books: a celebration of the cuisine and culture of Spain. More

  • A Harper Wave/Anthony Bourdain Book
  • James Beard Foundation Journalism Awards: Roads & Kingdoms 2017 Publication of the Year
  • 2017 IACP Award Winner: Literary or Historical Food Writing
  • Gourmand World Cookbook Award Winner: Culinary Travel
  • 2017 Art of Eating Longlist
Rice, Noodle, Fish

Matt Goulding

Rice, Noodle, Fish

Deep Travels Through Japan’s Food Culture

Published: October 27, 2015

From the team behind the popular food and politics website Roads & Kingdoms comes a unique gastro-tourism guide to japan, combining beautifully written, in-depth narrative, insider advice, and indispensable information, along with 195 extraordinary color photographs. More

  • A Harper Wave/Anthony Bourdain Book
  • James Beard Foundation Journalism Awards: Roads & Kingdoms 2017 Publication of the Year
  • 2016 IACP Awards Finalist: Literary Food Writing