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Food & Lifestyle

The Huckle & Goose Cookbook

Book cover image: The Huckle & Goose Cookbook

From the founders of meal-planning service Huckle & Goose, a 16-week guide to eating more vegetables, discovering you don't actually hate cooking, and adding magic back into your weekly eating routine.  More »

Mostly Plants

101 Delicious Flexitarian Recipes from the Pollan Family

Book cover image: Mostly Plants

From the authors of the award-winning The Pollan Family Table, a beautiful flexitarian cookbook that offers more than 100 delicious, simple, seasonal recipes for a plant-based lifestyle.  More »

The F*ck It Diet

Eating Should Be Easy

Book cover image: The F*ck It Diet

A funny, edgy, comprehensive program for chronic dieters to help them escape the plague of diet culture, regain their personal power, and reboot their relationship with food, weight and self-worth.What's the one thing the $60-billion-dollar diet industry doesn't want you to know? Diets don't work. Our bodies are hardwired against them. But instead of wondering…  More »


The Art of Arranging Yourself in the World

Book cover image: Cozy

Part manifesto, part lifestyle guide, Cozy is an intimate exploration of how the smallest, simplest habits can make us feel more at home, steadied, and comfortable despite our dizzied and unpredictable days.  More »


Mend Yourself by Making Things

Book cover image: Craftfulness

Integrating mindfulness, neuroscience, positive psychology, and creativity research, Craftfulness offers a thought-provoking and surprising reconsideration of craft, and how making things with your hands can reconnect us to ourselves.  More »

Forks Over Knives: Flavor!

Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

Book cover image: Forks Over Knives: Flavor!

From the creators of Forks Over Knives, a stunning cookbook filled with whole-food, plant-based recipes for delicious meals  More »

Carla Hall’s Soul Food

Everyday and Celebration

Book cover image: Carla Hall’s Soul Food

Beloved TV chef (ABC's Emmy Award-winning The Chew and fan favorite on Bravo's Top Chef), Carla Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. Includes 140 delectable recipes based on the classics but updated for the healthier way we want to eat now.  More »

Cooking Scrappy

100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat

Book cover image: Cooking Scrappy

From the National Chef of Sur La Table and star of the A&E show "Scraps" comes an innovative guide to using every resource in your kitchen, featuring 100 delicious recipes to expand your mind, the way you cook, and the way you live.  More »

Pasta, Pane, Vino

Deep Travels Through Italy’s Food Culture

Book cover image: Pasta, Pane, Vino

From James Beard Award-winning writer Matt Goulding and the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated and gastro-tourism books: a celebration of the cuisine and culture of Italy.  More »

Kintsugi Wellness

The Japanese Art of Nourishing Mind, Body, and Spirit

Book cover image: Kintsugi Wellness

Kintsugi is an art form that reconstructs broken pottery, sealing the pieces together with gold to create something that is even more beautiful for all of its cracks and flaws. In Kintsugi Wellness, Candice Kumai shows us how this ancient Japanese practice can be applied to our lives to achieve healing, become whole, and find the beauty in our imperfections.  More »

Meat Is for Pussies

A How-to Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names

Book cover image: Meat Is for Pussies

Contrary to popularly accepted wisdom, eating animal protein doesn't make you stronger, tougher, or manlier—it makes you sicker, heavier, and slower. In essence: it makes you a pussy. In Meat Is for Pussies, author, triathlete, and punk rocker John Joseph provides an eye-opening guide and entertaining guide to plant-based life that crushes the myth that eating meat is macho.  More »

Breaking Bread

A Baker’s Journey Home in 75 Recipes

Book cover image: Breaking Bread

From the Head Bread Baker of King Arthur Flour comes a moving meditation on the art and craft of baking bread that reaches beyond technique and inspires at-home bakers to explore the essence of baking as an act of love, featuring photographs, hand-drawn illustrations and original recipes.  More »

  • 2017 Grand Prize Winner, New England Book Festival
  • 2018 Vermont Book Award Winner
  • 2018 New York Book Show First Place, Cookbook Category

S Is for Southern

A Guide to the South, from Absinthe to Zydeco

Book cover image: S Is for Southern

From the editors of Garden & Gun, the award-winning magazine known as "The Soul of the South," comes an illuminating and entertaining compendium of Southern history and contemporary culture.  More »

The Blue Apron Cookbook

165 Essential Recipes and Lessons for a Lifetime of Home Cooking

Book cover image: The Blue Apron Cookbook

From the kitchens of Blue Apron—a meal delivery service that has become wildly popular nationwide for its healthy, easy-to-make, and delicious recipes—a cookbook featuring step-by-step recipes for technique-driven "essential meals" that transform novice cooks into home chefs.  More »

Rocco’s Healthy & Delicious

More than 200 (Mostly) Plant-Based Recipes for Everyday Life

Book cover image: Rocco’s Healthy & Delicious

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.  More »

The Longevity Book

The Science of Aging, the Biology of Strength, and the Privilege of Time

Book cover image: The Longevity Book

Cameron Diaz follows up her #1 New York Times bestseller, The Body Book, with a personal, practical, and authoritative guide that examines the art and science of growing older and offers concrete steps women can take to create abundant health and resilience as they age. The award-winning actress Cameron Diaz gets real about aging, explaining not only what's going on at a biological level…  More »

Dishing Up the Dirt

Simple Recipes for Cooking Through the Seasons

Book cover image: Dishing Up the Dirt

From the creator of farm-to-table blog Dishing Up the Dirt comes a beautiful cookbook featuring more than 100 inventive and delicious whole-foods recipes, arranged by season and accompanied by real-life stories from life on her organic farm outside of Portland, Oregon.  More »

The Makeup of a Confident Woman

The Science of Beauty, the Gift of Time, and the Power of Putting Your Best Face Forward

Book cover image: The Makeup of a Confident Woman

From internationally-recognized makeup artist and trailblazing entrepreneur with her own namesake beauty brand Trish McEvoy, an inspirational book—part manifesto, part how-to guide, and part playbook for the Everywoman—that reveals the science and art of confidence, shows how women can overcome beauty insecurity, and teaches them how to conjure up and present their best, most confident selves.  More »

One Part Plant

A Simple Guide to Eating Real, One Meal at a Time

Book cover image: One Part Plant

In One Part Plant, popular food blogger Jessica Murnane shares her refreshingly inclusive approach to plant-based eating, with more than 100 simple and delicious recipes using 10 basic pantry staples, including gluten-free flours, plant-based milks and butters, and natural sweeteners.  More »

Grape, Olive, Pig

Deep Travels Through Spain’s Food Culture

Book cover image: Grape, Olive, Pig

From the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated literary/gastrotourism books: a celebration of the cuisine and culture of Spain.  More »

The Dude Diet

Clean(ish) Food for People Who Like to Eat Dirty

Book cover image: The Dude Diet

Creator of the food blog and Le Cordon Bleu-trained chef Serena Wolf's cookbook and healthy eating guide for dudes and the women in their lives. The Dude Diet demystifies basic nutrition and cooking methods for the culinarily-challenged, offering fool-proof techniques and whole food-based recipes that even the pickiest brother, friend, or significant other will love.  More »

The 420 Gourmet

The Elevated Art of Cannabis Cuisine

Book cover image: The 420 Gourmet

Dubbed "The Julia Child of Weed" by The Daily Beast and the "King of Edibles" by Elite Daily, JeffThe420Chef started cooking and baking discreetly with cannabis for friends who had medical issues, developing his unique "light tasting" CannaButter and CannaOils. His healthy cookbook showcases the art of cooking with cannabis, featuring 100 delicious recipes and gorgeous photos, and…  More »

Eat Complete

The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health

Book cover image: Eat Complete

From the author of Fifty Shades of Kale comes a new cookbook that explores the role our brains play in every part of our life, including our mood, health, focus, memory, and appetite. Drawing from cutting-edge science, he identifies the 21 nutrients most important to brain health and shows readers how to incorporate them into their diet through 100 delicious recipes engineered for optimal…  More »

  • Winner of the 2017 IACP Award for Food Matters

The Bare Bones Broth Cookbook

125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body

Book cover image: The Bare Bones Broth Cookbook

From award-winning journalist/chef team and founders of Bare Bones Broth Co. comes the definitive cookbook introducing the latest findings and testimonials on broth's health benefits, along with recipes for making their signature broths for maximum nutritional content, as well as a host of gluten-free and paleo-friendly recipes featuring broth, including breakfast, lunch, dinner, sipping…  More »

Cook. Nourish. Glow.

120 Recipes That Will Help You Lose Weight, Look Younger, and Feel Healthier

Book cover image: Cook. Nourish. Glow.

Amelia Freer's highly-anticipated follow up to EAT. NOURISH. GLOW, a healthy-eating cookbook featuring 100 wholesome, step-by-step recipes that will empower readers to cook with confidence and improve their health.  More »

The Body Book

The Law of Hunger, the Science of Strength, and Other Ways to Love Your Amazing Body

Book cover image: The Body Book

Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this essential guidebook for women. Grounded in science, The Body Book is not another celebrity fad diet and exercise book, but a comprehensive overview of the human body and mind, from the cellular level up.  More »

The Southerner’s Cookbook

Recipes, Wisdom, and Stories

Book cover image: The Southerner’s Cookbook

A collection of recipes that reflect the great tradition of Southern heritage foods and cuisine, updated with modern techniques, new ingredients, and an overview of the food culture in today's South, where some of the most promising young chefs in America are changing the way we think about "Southern Food."  More »

  • 2016 James Beard Award Finalist: American Cooking
  • Named one of Eater’s Best New Cookbooks for Fall 2015
  • Selected as one of Vanity Fair’s “18 Best New Cookbooks”

Rice, Noodle, Fish

Deep Travels Through Japan’s Food Culture

Book cover image: Rice, Noodle, Fish

From the team behind the popular food and politics website Roads & Kingdoms comes a unique gastro-tourism guide to japan, combining beautifully written, in-depth narrative, insider advice, and indispensable information, along with 195 extraordinary color photographs.  More »

  • James Beard Foundation Journalism Awards: Roads & Kingdoms 2017 Publication of the Year
  • 2016 IACP Awards Finalist: Literary Food Writing

The Quinoa [Keen-Wah] Cookbook

Book cover image: The Quinoa [Keen-Wah] Cookbook

The Quinoa [Keen-Wah] Cookbook offers a sendup of the latest hipster food in the tradition of Fifty Shades of Kale, along with 75 seriously delicious recipes and creative tips on cooking with quinoa in new and inventive ways.  More »

Clean Green Eats

100+ Clean-Eating Recipes to Improve Your Whole Life

Book cover image: Clean Green Eats

A modern cookbook with more than 100 original and inventive recipes featuring all-natural ingredients that make it simple—and delicious—to eat more greens.  More »

Eat. Nourish. Glow.

Book cover image: Eat. Nourish. Glow.

From UK-based nutritional therapist and healthy eating expert to the stars Amelia Freer comes the #1 international bestselling guidebook to ditching fad diets and getting on a path to long-term weight loss.  More »

Root to Leaf

A Southern Chef Cooks Through the Seasons

Book cover image: Root to Leaf

The chef of award-winning Atlanta restaurant, Miller Union, Steven Satterfield has quickly garnered national attention as a chef who understands how to spotlight vegetables with a simple, elegant cooking style that honors the essence of the vegetable. Named the "Vegetable Shaman" by Sam Sifton, Satterfield describes his method of using the whole vegetable in the same way many butchers and…  More »

  • 2016 James Beard Award Finalist: Photography
  • 2016 IACP Finalist: First Book
  • 2016 Books for a Better Life Finalist: Cookbook

The Southerner’s Handbook

A Guide to Living the Good Life

Book cover image: The Southerner’s Handbook

From the editors of Garden & Gun, the magazine known as the "soul of the south," comes the ultimate handbook of Southern lifestyle, including hundreds of instructional and narrative essays that reflect exactly how the good life is lived south of the Mason Dixon.  More »

The Vegan Divas Cookbook

Delicious Desserts, Plates, and Treats from the Famed New York City Bakery

Book cover image: The Vegan Divas Cookbook

In her first book, owner of the acclaimed Vegan Divas bakery on NYC's Upper East Side Fernanda Capobianco shares her award-winning and cruelty-free sweet treats like cakes, cookies, muffins, and brownies, as well as savory soups, breads, and salads loved by vegans and non-vegans alike.  More »

Fifty Shades of Kale

50 Fresh and Satisfying Recipes That Are Bound to Please

Book cover image: Fifty Shades of Kale

America's favorite vegetable gets sexy with 50 kale-centric recipes that are not only mouth-wateringly delicious, but also do a body good. Dr. Drew Ramsey explores the numerous health benefits of this gorgeous, green superfood and partners it perfectly with dozens of other colorful fruits and veggies.  More »

Dude Diet Dinners

Book cover image: Dude Diet Dinners

Start Simple

Book cover image: Start Simple

From veteran food writer, recipe developer and creator of the James Beard Award-winning Jarry magazine comes an original and creative approach to vegetarian cooking.

The Gluten-Free Forever Cookbook

Book cover image: The Gluten-Free Forever Cookbook

From the Editor in Chief and Publisher of GFF magazine: A collection of 100 delicious gluten-free recipes for home cooks.

Licensed to Spill

Book cover image: Licensed to Spill

From the stylish standard-bearer in the cocktail scene and the creator of The Varnish in Los Angeles, Eric Alperin--known for his attention to hospitality and an abiding belief in the nobility of service—and Deborah Stoll a fly-on-the-wall perspective of the joys, pains, and peculiarities of life behind the stick.

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