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Food & Lifestyle

Pasta, Pane, Vino

Matt Goulding & Nathan Thornburgh

Pasta, Pane, Vino

Deep Travels Through Italy’s Food Culture

Coming Soon: June 5, 2018

From James Beard Award-winning writer Matt Goulding and the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated and gastro-tourism books: a celebration of the cuisine and culture of Italy. More

Kintsugi Wellness

Candice Kumai

Kintsugi Wellness

The Japanese Art of Nourishing Mind, Body, and Soul

Coming Soon: April 17, 2018

Kintsugi is an art form that reconstructs broken pottery, sealing the pieces together with gold to create something that is even more beautiful for all of its cracks and flaws. In Kintsugi Wellness, Candice Kumai shows us how this ancient Japanese practice can be applied to our lives to achieve healing, become whole, and find the beauty in our imperfections. More

Meat Is for Pussies

John Joseph

Meat Is for Pussies

A How-to Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names

Coming Soon: December 26, 2017

Contrary to popularly accepted wisdom, eating animal protein doesn’t make you stronger, tougher, or manlier—it makes you sicker, heavier, and slower. In essence: it makes you a pussy. In Meat Is for Pussies, author, triathlete, and punk rocker John Joseph provides an eye-opening guide and entertaining guide to plant-based life that crushes the myth that eating meat is macho. More

Breaking Bread

Martin Philip

Breaking Bread

A Baker’s Journey Home in 75 Recipes

Coming Soon: October 31, 2017

From the Head Bread Baker of King Arthur Flour comes a moving meditation on the art and craft of baking bread that reaches beyond technique and inspires at-home bakers to explore the essence of baking as an act of love, featuring photographs, hand-drawn illustrations and original recipes. More

S Is for Southern

Editors of Garden and Gun & David DiBenedetto

S Is for Southern

A Guide to the South, from Absinthe to Zydeco

Coming Soon: October 24, 2017

From the editors of Garden & Gun, the award-winning magazine known as “The Soul of the South,” comes an illuminating and entertaining compendium of Southern history and contemporary culture. More

The Blue Apron Cookbook

Blue Apron Culinary Team

The Blue Apron Cookbook

165 Essential Recipes and Lessons for a Lifetime of Home Cooking

Coming Soon: October 24, 2017

From the kitchens of Blue Apron—a meal delivery service that has become wildly popular nationwide for its healthy, easy-to-make, and delicious recipes—a cookbook featuring step-by-step recipes for technique-driven “essential meals” that transform novice cooks into home chefs. More

Rocco’s Healthy & Delicious

Rocco Dispirito

Rocco’s Healthy & Delicious

More than 200 (Mostly) Plant-Based Recipes for Everyday Life

Published: October 17, 2017

From #1 New York Times bestselling author Chef Rocco DiSpirito, a beautiful cookbook featuring 250 craveable, mostly plant-based recipes for everyday life. More

The Longevity Book

Cameron Diaz & Sandra Bark

The Longevity Book

The Science of Aging, the Biology of Strength, and the Privilege of Time

Published: June 6, 2017

Cameron Diaz follows up her #1 New York Times bestseller, The Body Book, with a personal, practical, and authoritative guide that examines the art and science of growing older and offers concrete steps women can take to create abundant health and resilience as they age. The award-winning actress Cameron Diaz gets real about aging, explaining not only what’s going on at a biological level, but also showing through personal examples and the stories of others that aging is a gift, not a battle. More

Dishing Up the Dirt

Andrea Bemis

Dishing Up the Dirt

Simple Recipes for Cooking Through the Seasons

Published: March 14, 2017

From the creator of farm-to-table blog Dishing Up the Dirt comes a beautiful cookbook featuring more than 100 inventive and delicious whole-foods recipes, arranged by season and accompanied by real-life stories from life on her organic farm outside of Portland, Oregon. More

The Makeup of a Confident Woman

Trish McEvoy & Kristin Loberg

The Makeup of a Confident Woman

The Science of Beauty, the Gift of Time, and the Power of Putting Your Best Face Forward

Published: February 28, 2017

From internationally-recognized makeup artist and trailblazing entrepreneur with her own namesake beauty brand Trish McEvoy, an inspirational book—part manifesto, part how-to guide, and part playbook for the Everywoman—that reveals the science and art of confidence, shows how women can overcome beauty insecurity, and teaches them how to conjure up and present their best, most confident selves. More

One Part Plant

Jessica Murnane Foreword by Lena Dunham

One Part Plant

A Simple Guide to Eating Real, One Meal at a Time

Published: February 21, 2017

In One Part Plant, popular food blogger Jessica Murnane shares her refreshingly inclusive approach to plant-based eating, with more than 100 simple and delicious recipes using 10 basic pantry staples, including gluten-free flours, plant-based milks and butters, and natural sweeteners. More

Grape, Olive, Pig

Matt Goulding

Grape, Olive, Pig

Deep Travels Through Spain’s Food Culture

Published: November 15, 2016

From the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated literary/gastrotourism books: a celebration of the cuisine and culture of Spain. More

The Dude Diet

Serena Wolf

The Dude Diet

Clean(ish) Food for People Who Like to Eat Dirty

Published: October 25, 2016

Creator of the food blog domesticate-me.com and Le Cordon Bleu-trained chef Serena Wolf’s cookbook and healthy eating guide for dudes and the women in their lives. The Dude Diet demystifies basic nutrition and cooking methods for the culinarily-challenged, offering fool-proof techniques and whole food-based recipes that even the pickiest brother, friend, or significant other will love. More

The 420 Gourmet

Jeffthe420chef

The 420 Gourmet

The Elevated Art of Cannabis Cuisine

Published: June 28, 2016

Dubbed “The Julia Child of Weed” by The Daily Beast and the “King of Edibles” by Elite Daily, JeffThe420Chef started cooking and baking discreetly with cannabis for friends who had medical issues, developing his unique “light tasting” CannaButter and CannaOils. His healthy cookbook showcases the art of cooking with cannabis, featuring 100 delicious recipes and gorgeous photos, and detailing the various health and mood benefits that come from different strains. It also presents clear and informative instructions on dosing and measurement so that everyone can safely and happily achieve the goals they want with their edible experience. More

Eat Complete

Drew Ramsey, M.D.

Eat Complete

The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health

Published: May 17, 2016

From the author of Fifty Shades of Kale comes a new cookbook that explores the role our brains play in every part of our life, including our mood, health, focus, memory, and appetite. Drawing from cutting-edge science, he identifies the 21 nutrients most important to brain health and shows readers how to incorporate them into their diet through 100 delicious recipes engineered for optimal nourishment. More

  • Winner of the 2017 IACP Award for Food Matters
The Bare Bones Broth Cookbook

Ryan Harvey & Katherine Harvey

The Bare Bones Broth Cookbook

125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body

Published: January 19, 2016

From award-winning journalist/chef team and founders of Bare Bones Broth Co. comes the definitive cookbook introducing the latest findings and testimonials on broth’s health benefits, along with recipes for making their signature broths for maximum nutritional content, as well as a host of gluten-free and paleo-friendly recipes featuring broth, including breakfast, lunch, dinner, sipping teas, sauces, and more, with a Foreword by Dr. Cate Shanahan. More

Cook. Nourish. Glow.

Amelia Freer

Cook. Nourish. Glow.

120 Recipes That Will Help You Lose Weight, Look Younger, and Feel Healthier

Published: January 19, 2016

Amelia Freer’s highly-anticipated follow up to EAT. NOURISH. GLOW, a healthy-eating cookbook featuring 100 wholesome, step-by-step recipes that will empower readers to cook with confidence and improve their health. More

The Body Book

Cameron Diaz

The Body Book

The Law of Hunger, the Science of Strength, and Other Ways to Love Your Amazing Body

Published: December 29, 2015

Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this essential guidebook for women. Grounded in science, The Body Book is not another celebrity fad diet and exercise book, but a comprehensive overview of the human body and mind, from the cellular level up. More

The Southerner’s Cookbook

Editors of Garden and Gun

The Southerner’s Cookbook

Recipes, Wisdom, and Stories

Published: October 27, 2015

A collection of recipes that reflect the great tradition of Southern heritage foods and cuisine, updated with modern techniques, new ingredients, and an overview of the food culture in today’s South, where some of the most promising young chefs in America are changing the way we think about “Southern Food.” More

  • 2016 James Beard Award Finalist: American Cooking
  • Named one of Eater’s Best New Cookbooks for Fall 2015
  • Selected as one of Vanity Fair’s “18 Best New Cookbooks”
Rice, Noodle, Fish

Matt Goulding

Rice, Noodle, Fish

Deep Travels Through Japan’s Food Culture

Published: October 27, 2015

From the team behind the popular food and politics website Roads & Kingdoms comes a unique gastro-tourism guide to japan, combining beautifully written, in-depth narrative, insider advice, and indispensable information, along with 195 extraordinary color photographs. More

  • A Harper Wave/Anthony Bourdain Book
  • James Beard Foundation Journalism Awards: Roads & Kingdoms 2017 Publication of the Year
  • 2016 IACP Awards Finalist: Literary Food Writing
The Quinoa [Keen-Wah] Cookbook

Maria Del Mar Sacasa

The Quinoa [Keen-Wah] Cookbook

Published: July 7, 2015

The Quinoa [Keen-Wah] Cookbook offers a sendup of the latest hipster food in the tradition of Fifty Shades of Kale, along with 75 seriously delicious recipes and creative tips on cooking with quinoa in new and inventive ways. More

Clean Green Eats

Candice Kumai

Clean Green Eats

100+ Clean-Eating Recipes to Improve Your Whole Life

Published: June 23, 2015

A modern cookbook with more than 100 original and inventive recipes featuring all-natural ingredients that make it simple—and delicious—to eat more greens. More

Eat. Nourish. Glow.

Amelia Freer

Eat. Nourish. Glow.

Published: June 9, 2015

From UK-based nutritional therapist and healthy eating expert to the stars Amelia Freer comes the #1 international bestselling guidebook to ditching fad diets and getting on a path to long-term weight loss. More

Root to Leaf

Steven Satterfield

Root to Leaf

A Southern Chef Cooks Through the Seasons

Published: March 3, 2015

The chef of award-winning Atlanta restaurant, Miller Union, Steven Satterfield has quickly garnered national attention as a chef who understands how to spotlight vegetables with a simple, elegant cooking style that honors the essence of the vegetable. Named the “Vegetable Shaman” by Sam Sifton, Satterfield describes his method of using the whole vegetable in the same way many butchers and chefs utilize a whole animal: root to leaf. This is not a vegetarian cookbook, it’s a cookbook about vegetables for omnivores. More

  • 2016 James Beard Award Finalist: Photography
  • 2016 IACP Finalist: First Book
  • 2016 Books for a Better Life Finalist: Cookbook
The Southerner’s Handbook

Editors of Garden and Gun

The Southerner’s Handbook

A Guide to Living the Good Life

Published: October 29, 2013

From the editors of Garden & Gun, the magazine known as the “soul of the south,” comes the ultimate handbook of Southern lifestyle, including hundreds of instructional and narrative essays that reflect exactly how the good life is lived south of the Mason Dixon. More

The Vegan Divas Cookbook

Fernanda Capobianco

The Vegan Divas Cookbook

Delicious Desserts, Plates, and Treats from the Famed New York City Bakery

Published: October 8, 2013

In her first book, owner of the acclaimed Vegan Divas bakery on NYC’s Upper East Side Fernanda Capobianco shares her award-winning and cruelty-free sweet treats like cakes, cookies, muffins, and brownies, as well as savory soups, breads, and salads loved by vegans and non-vegans alike. More

Fifty Shades of Kale

Drew Ramsey, M.D. & Jennifer Iserloh

Fifty Shades of Kale

50 Fresh and Satisfying Recipes That Are Bound to Please

Published: July 2, 2013

America’s favorite vegetable gets sexy with 50 kale-centric recipes that are not only mouth-wateringly delicious, but also do a body good. Dr. Drew Ramsey explores the numerous health benefits of this gorgeous, green superfood and partners it perfectly with dozens of other colorful fruits and veggies. More

Recipe Rehab

Everyday Health, Joann Cianciulli, & Maureen Namkoong, M.S., R.D.

Recipe Rehab

80 Delicious Recipes That Slash the Fat, Not the Flavor

Published: May 14, 2013

From Everyday Health, the #1 online destination for health content, comes the companion cookbook to their original TV show, Recipe Rehab, featuring 80 recipes that transform nutritional nightmares into healthy and delicious weeknight meals. More

Isabel Gillies

Isabel Gillies

Cozy

The Art of Arranging Yourself in the World

In Development: To Be Announced

Part manifesto, part lifestyle guide, Cozy is an intimate exploration of how the smallest, simplest habits can make us feel more at home, steadied, and comfortable despite our dizzied and unpredictable days.

Brian Wendel and Darshana Thacker

Brian Wendel and Darshana Thacker

Forks Over Knives Global Flavors

In Development: To Be Announced

From the creators of Forks Over Knives, a stunning cookbook filled with whole-food, plant-based recipes for delicious meals

Corky, Lori, Dana & Tracy Pollan

Mostly Plants

In Development: To Be Announced

Carla Hall

Carla Hall’s Soul Food Revolution

In Development: To Be Announced

Anca Toderic and Christine Lucaciu

The Huckle & Goose Method

In Development: To Be Announced

From the founders of meal-planning service Huckle & Goose, a 16-week guide to eating more vegetables, discovering you don’t actually hate cooking, and adding magic back into your weekly eating routine.