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Food & Lifestyle

Book cover image: The F*ck It Diet

The F*ck It Diet

Stop Dieting and Start Taking Up Space

A funny, edgy, comprehensive program for chronic dieters to help them escape the plague of diet culture, regain their personal power, and reboot their relationship with food, weight and self-worth.What's the one thing the $60-billion-dollar diet industry doesn't want you to know? Diets don't work. Our bodies are hardwired against them. But instead of wondering…  More »

Book cover image: Cozy

Cozy

The Art of Arranging Yourself in the World

Part manifesto, part lifestyle guide, Cozy is an intimate exploration of how the smallest, simplest habits can make us feel more at home, steadied, and comfortable despite our dizzied and unpredictable days.  More »

Book cover image: Craftfulness

Craftfulness

Mend Yourself by Making Things

Integrating mindfulness, neuroscience, positive psychology, and creativity research, Craftfulness offers a thought-provoking and surprising reconsideration of craft, and how making things with your hands can reconnect us to ourselves.  More »

Book cover image: Carla Hall’s Soul Food

Carla Hall’s Soul Food

Everyday and Celebration

From the fan-favorite Top Chef competitor and co-host of ABC's The Chew comes a celebration of soul food's storied history that brings this beloved cuisine fully into the contemporary culinary moment. Includes 140 delectable recipes based on the classics but updated for the healthier way we want to eat now.  More »

Book cover image: Forks Over Knives: Flavor!

Forks Over Knives: Flavor!

Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

From the creators of Forks Over Knives, a stunning cookbook filled with whole-food, plant-based recipes for delicious meals  More »

Book cover image: Cooking Scrappy

Cooking Scrappy

100 Recipes That Will Help You Save Money, Love What You Eat, and Stop Wasting Food

From the National Chef of Sur La Table and star of the A&E show "Scraps" comes an innovative guide to using every resource in your kitchen, featuring 100 delicious recipes to expand your mind, the way you cook, and the way you live.  More »

Book cover image: Pasta, Pane, Vino

Pasta, Pane, Vino

Deep Travels Through Italy’s Food Culture

From James Beard Award-winning writer Matt Goulding and the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated and gastro-tourism books: a celebration of the cuisine and culture of Italy.  More »

Book cover image: Kintsugi Wellness

Kintsugi Wellness

The Japanese Art of Nourishing Mind, Body, and Spirit

Kintsugi is an art form that reconstructs broken pottery, sealing the pieces together with gold to create something that is even more beautiful for all of its cracks and flaws. In Kintsugi Wellness, Candice Kumai shows us how this ancient Japanese practice can be applied to our lives to achieve healing, become whole, and find the beauty in our imperfections.  More »

Book cover image: Meat Is for Pussies

Meat Is for Pussies

A How-to Guide for Dudes Who Want to Get Fit, Kick Ass, and Take Names

Contrary to popularly accepted wisdom, eating animal protein doesn't make you stronger, tougher, or manlier—it makes you sicker, heavier, and slower. In essence: it makes you a pussy. In Meat Is for Pussies, author, triathlete, and punk rocker John Joseph provides an eye-opening guide and entertaining guide to plant-based life that crushes the myth that eating meat is macho.  More »

Book cover image: Breaking Bread

Breaking Bread

A Baker’s Journey Home in 75 Recipes

From the Head Bread Baker of King Arthur Flour comes a moving meditation on the art and craft of baking bread that reaches beyond technique and inspires at-home bakers to explore the essence of baking as an act of love, featuring photographs, hand-drawn illustrations and original recipes.  More »

Book cover image: S Is for Southern

S Is for Southern

A Guide to the South, from Absinthe to Zydeco

From the editors of Garden & Gun, the award-winning magazine known as "The Soul of the South," comes an illuminating and entertaining compendium of Southern history and contemporary culture.  More »

Book cover image: The Blue Apron Cookbook

The Blue Apron Cookbook

165 Essential Recipes and Lessons for a Lifetime of Home Cooking

From the kitchens of Blue Apron—a meal delivery service that has become wildly popular nationwide for its healthy, easy-to-make, and delicious recipes—a cookbook featuring step-by-step recipes for technique-driven "essential meals" that transform novice cooks into home chefs.  More »

Book cover image: Rocco’s Healthy & Delicious

Rocco’s Healthy & Delicious

More than 200 (Mostly) Plant-Based Recipes for Everyday Life

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.  More »

Book cover image: The Longevity Book

The Longevity Book

The Science of Aging, the Biology of Strength, and the Privilege of Time

Cameron Diaz follows up her #1 New York Times bestseller, The Body Book, with a personal, practical, and authoritative guide that examines the art and science of growing older and offers concrete steps women can take to create abundant health and resilience as they age. The award-winning actress Cameron Diaz gets real about aging, explaining not only what's going on at a biological level…  More »

Book cover image: Dishing Up the Dirt

Dishing Up the Dirt

Simple Recipes for Cooking Through the Seasons

From the creator of farm-to-table blog Dishing Up the Dirt comes a beautiful cookbook featuring more than 100 inventive and delicious whole-foods recipes, arranged by season and accompanied by real-life stories from life on her organic farm outside of Portland, Oregon.  More »

Book cover image: The Makeup of a Confident Woman

The Makeup of a Confident Woman

The Science of Beauty, the Gift of Time, and the Power of Putting Your Best Face Forward

From internationally-recognized makeup artist and trailblazing entrepreneur with her own namesake beauty brand Trish McEvoy, an inspirational book—part manifesto, part how-to guide, and part playbook for the Everywoman—that reveals the science and art of confidence, shows how women can overcome beauty insecurity, and teaches them how to conjure up and present their best, most confident selves.  More »

Book cover image: One Part Plant

One Part Plant

A Simple Guide to Eating Real, One Meal at a Time

In One Part Plant, popular food blogger Jessica Murnane shares her refreshingly inclusive approach to plant-based eating, with more than 100 simple and delicious recipes using 10 basic pantry staples, including gluten-free flours, plant-based milks and butters, and natural sweeteners.  More »

Book cover image: Grape, Olive, Pig

Grape, Olive, Pig

Deep Travels Through Spain’s Food Culture

From the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated literary/gastrotourism books: a celebration of the cuisine and culture of Spain.  More »

Book cover image: The Dude Diet

The Dude Diet

Clean(ish) Food for People Who Like to Eat Dirty

Creator of the food blog domesticate-me.com and Le Cordon Bleu-trained chef Serena Wolf's cookbook and healthy eating guide for dudes and the women in their lives. The Dude Diet demystifies basic nutrition and cooking methods for the culinarily-challenged, offering fool-proof techniques and whole food-based recipes that even the pickiest brother, friend, or significant other will love.  More »

Book cover image: The 420 Gourmet

The 420 Gourmet

The Elevated Art of Cannabis Cuisine

Dubbed "The Julia Child of Weed" by The Daily Beast and the "King of Edibles" by Elite Daily, JeffThe420Chef started cooking and baking discreetly with cannabis for friends who had medical issues, developing his unique "light tasting" CannaButter and CannaOils. His healthy cookbook showcases the art of cooking with cannabis, featuring 100 delicious recipes and gorgeous photos, and…  More »

Book cover image: Eat Complete

Eat Complete

The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health

From the author of Fifty Shades of Kale comes a new cookbook that explores the role our brains play in every part of our life, including our mood, health, focus, memory, and appetite. Drawing from cutting-edge science, he identifies the 21 nutrients most important to brain health and shows readers how to incorporate them into their diet through 100 delicious recipes engineered for optimal…  More »

Book cover image: The Bare Bones Broth Cookbook

The Bare Bones Broth Cookbook

125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body

From award-winning journalist/chef team and founders of Bare Bones Broth Co. comes the definitive cookbook introducing the latest findings and testimonials on broth's health benefits, along with recipes for making their signature broths for maximum nutritional content, as well as a host of gluten-free and paleo-friendly recipes featuring broth, including breakfast, lunch, dinner, sipping…  More »

Book cover image: Cook. Nourish. Glow.

Cook. Nourish. Glow.

120 Recipes That Will Help You Lose Weight, Look Younger, and Feel Healthier

Amelia Freer's highly-anticipated follow up to EAT. NOURISH. GLOW, a healthy-eating cookbook featuring 100 wholesome, step-by-step recipes that will empower readers to cook with confidence and improve their health.  More »

Book cover image: The Body Book

The Body Book

The Law of Hunger, the Science of Strength, and Other Ways to Love Your Amazing Body

Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this essential guidebook for women. Grounded in science, The Body Book is not another celebrity fad diet and exercise book, but a comprehensive overview of the human body and mind, from the cellular level up.  More »

Book cover image: The Southerner’s Cookbook

The Southerner’s Cookbook

Recipes, Wisdom, and Stories

A collection of recipes that reflect the great tradition of Southern heritage foods and cuisine, updated with modern techniques, new ingredients, and an overview of the food culture in today's South, where some of the most promising young chefs in America are changing the way we think about "Southern Food."  More »

Book cover image: Rice, Noodle, Fish

Rice, Noodle, Fish

Deep Travels Through Japan’s Food Culture

From the team behind the popular food and politics website Roads & Kingdoms comes a unique gastro-tourism guide to japan, combining beautifully written, in-depth narrative, insider advice, and indispensable information, along with 195 extraordinary color photographs.  More »

Book cover image: The Quinoa [Keen-Wah] Cookbook

The Quinoa [Keen-Wah] Cookbook

The Quinoa [Keen-Wah] Cookbook offers a sendup of the latest hipster food in the tradition of Fifty Shades of Kale, along with 75 seriously delicious recipes and creative tips on cooking with quinoa in new and inventive ways.  More »

Book cover image: Clean Green Eats

Clean Green Eats

100+ Clean-Eating Recipes to Improve Your Whole Life

A modern cookbook with more than 100 original and inventive recipes featuring all-natural ingredients that make it simple—and delicious—to eat more greens.  More »

Book cover image: Eat. Nourish. Glow.

Eat. Nourish. Glow.

From UK-based nutritional therapist and healthy eating expert to the stars Amelia Freer comes the #1 international bestselling guidebook to ditching fad diets and getting on a path to long-term weight loss.  More »

Book cover image: Root to Leaf

Root to Leaf

A Southern Chef Cooks Through the Seasons

The chef of award-winning Atlanta restaurant, Miller Union, Steven Satterfield has quickly garnered national attention as a chef who understands how to spotlight vegetables with a simple, elegant cooking style that honors the essence of the vegetable. Named the “Vegetable Shaman” by Sam Sifton, Satterfield describes his method of using the whole vegetable in the same way many butchers…  More »

Book cover image: The Southerner’s Handbook

The Southerner’s Handbook

A Guide to Living the Good Life

From the editors of Garden & Gun, the magazine known as the “soul of the south,” comes the ultimate handbook of Southern lifestyle, including hundreds of instructional and narrative essays that reflect exactly how the good life is lived south of the Mason Dixon.  More »

Book cover image: The Vegan Divas Cookbook

The Vegan Divas Cookbook

Delicious Desserts, Plates, and Treats from the Famed New York City Bakery

In her first book, owner of the acclaimed Vegan Divas bakery on NYC’s Upper East Side Fernanda Capobianco shares her award-winning and cruelty-free sweet treats like cakes, cookies, muffins, and brownies, as well as savory soups, breads, and salads loved by vegans and non-vegans alike.  More »

Book cover image: Fifty Shades of Kale

Fifty Shades of Kale

50 Fresh and Satisfying Recipes That Are Bound to Please

America’s favorite vegetable gets sexy with 50 kale-centric recipes that are not only mouth-wateringly delicious, but also do a body good. Dr. Drew Ramsey explores the numerous health benefits of this gorgeous, green superfood and partners it perfectly with dozens of other colorful fruits and veggies.  More »

Dude Diet Dinners

Start Simple

The Gluten-Free Forever Cookbook

From the Editor in Chief and Publisher of GFF magazine: A collection of 100 delicious gluten-free recipes for home cooks.

Licensed to Spill

The Huckle & Goose Method

From the founders of meal-planning service Huckle & Goose, a 16-week guide to eating more vegetables, discovering you don't actually hate cooking, and adding magic back into your weekly eating routine.

Mostly Plants

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