From the creators of Forks Over Knives, a stunning cookbook filled with whole-food, plant-based recipes for delicious meals More »
Food & Lifestyle
From James Beard Award-winning writer Matt Goulding and the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated and gastro-tourism books: a celebration of the cuisine and culture of Italy. More »
Kintsugi is an art form that reconstructs broken pottery, sealing the pieces together with gold to create something that is even more beautiful for all of its cracks and flaws. In Kintsugi Wellness, Candice Kumai shows us how this ancient Japanese practice can be applied to our lives to achieve healing, become whole, and find the beauty in… More »
Contrary to popularly accepted wisdom, eating animal protein doesn't make you stronger, tougher, or manlier—it makes you sicker, heavier, and slower. In essence: it makes you a pussy. In Meat Is for Pussies, author, triathlete, and punk rocker John Joseph provides an eye-opening guide and entertaining guide to plant-based life that… More »
From the Head Bread Baker of King Arthur Flour comes a moving meditation on the art and craft of baking bread that reaches beyond technique and inspires at-home bakers to explore the essence of baking as an act of love, featuring photographs, hand-drawn illustrations and original recipes. More »
From the editors of Garden & Gun, the award-winning magazine known as "The Soul of the South," comes an illuminating and entertaining compendium of Southern history and contemporary culture. More »
From the kitchens of Blue Apron—a meal delivery service that has become wildly popular nationwide for its healthy, easy-to-make, and delicious recipes—a cookbook featuring step-by-step recipes for technique-driven "essential meals" that transform novice cooks into home chefs. More »
The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for—a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. More »
Cameron Diaz follows up her #1 New York Times bestseller, The Body Book, with a personal, practical, and authoritative guide that examines the art and science of growing older and offers concrete steps women can take to create abundant health and resilience as they age. The award-winning actress Cameron Diaz gets real about aging… More »
From the creator of farm-to-table blog Dishing Up the Dirt comes a beautiful cookbook featuring more than 100 inventive and delicious whole-foods recipes, arranged by season and accompanied by real-life stories from life on her organic farm outside of Portland, Oregon. More »
From internationally-recognized makeup artist and trailblazing entrepreneur with her own namesake beauty brand Trish McEvoy, an inspirational book—part manifesto, part how-to guide, and part playbook for the Everywoman—that reveals the science and art of confidence, shows how women can overcome beauty insecurity, and teaches them how… More »
In One Part Plant, popular food blogger Jessica Murnane shares her refreshingly inclusive approach to plant-based eating, with more than 100 simple and delicious recipes using 10 basic pantry staples, including gluten-free flours, plant-based milks and butters, and natural sweeteners. More »
From the creators of Roads & Kingdoms, the award-winning independent on-line journal of food, politics, travel and culture, comes the second in their series of beautifully illustrated literary/gastrotourism books: a celebration of the cuisine and culture of Spain. More »
Creator of the food blog domesticate-me.com and Le Cordon Bleu-trained chef Serena Wolf's cookbook and healthy eating guide for dudes and the women in their lives. The Dude Diet demystifies basic nutrition and cooking methods for the culinarily-challenged, offering fool-proof techniques and whole food-based recipes that even the pickiest… More »
Dubbed "The Julia Child of Weed" by The Daily Beast and the "King of Edibles" by Elite Daily, JeffThe420Chef started cooking and baking discreetly with cannabis for friends who had medical issues, developing his unique "light tasting" CannaButter and CannaOils. His healthy cookbook showcases the art of cooking with cannabis, featuring 100… More »
From the author of Fifty Shades of Kale comes a new cookbook that explores the role our brains play in every part of our life, including our mood, health, focus, memory, and appetite. Drawing from cutting-edge science, he identifies the 21 nutrients most important to brain health and shows readers how to incorporate them into their diet… More »
From award-winning journalist/chef team and founders of Bare Bones Broth Co. comes the definitive cookbook introducing the latest findings and testimonials on broth's health benefits, along with recipes for making their signature broths for maximum nutritional content, as well as a host of gluten-free and paleo-friendly recipes featuring… More »
Amelia Freer's highly-anticipated follow up to EAT. NOURISH. GLOW, a healthy-eating cookbook featuring 100 wholesome, step-by-step recipes that will empower readers to cook with confidence and improve their health. More »
Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this essential guidebook for women. Grounded in science, The Body Book is not another celebrity fad diet and exercise book, but a comprehensive overview of the human body and mind, from the cellular level up. More »
A collection of recipes that reflect the great tradition of Southern heritage foods and cuisine, updated with modern techniques, new ingredients, and an overview of the food culture in today's South, where some of the most promising young chefs in America are changing the way we think about "Southern Food." More »
From the team behind the popular food and politics website Roads & Kingdoms comes a unique gastro-tourism guide to japan, combining beautifully written, in-depth narrative, insider advice, and indispensable information, along with 195 extraordinary color photographs. More »
The Quinoa [Keen-Wah] Cookbook offers a sendup of the latest hipster food in the tradition of Fifty Shades of Kale, along with 75 seriously delicious recipes and creative tips on cooking with quinoa in new and inventive ways. More »
A modern cookbook with more than 100 original and inventive recipes featuring all-natural ingredients that make it simple—and delicious—to eat more greens. More »
From UK-based nutritional therapist and healthy eating expert to the stars Amelia Freer comes the #1 international bestselling guidebook to ditching fad diets and getting on a path to long-term weight loss. More »
The chef of award-winning Atlanta restaurant, Miller Union, Steven Satterfield has quickly garnered national attention as a chef who understands how to spotlight vegetables with a simple, elegant cooking style that honors the essence of the vegetable. Named the “Vegetable Shaman” by Sam Sifton, Satterfield describes his method of using… More »
From the editors of Garden & Gun, the magazine known as the “soul of the south,” comes the ultimate handbook of Southern lifestyle, including hundreds of instructional and narrative essays that reflect exactly how the good life is lived south of the Mason Dixon. More »
In her first book, owner of the acclaimed Vegan Divas bakery on NYC’s Upper East Side Fernanda Capobianco shares her award-winning and cruelty-free sweet treats like cakes, cookies, muffins, and brownies, as well as savory soups, breads, and salads loved by vegans and non-vegans alike. More »
America’s favorite vegetable gets sexy with 50 kale-centric recipes that are not only mouth-wateringly delicious, but also do a body good. Dr. Drew Ramsey explores the numerous health benefits of this gorgeous, green superfood and partners it perfectly with dozens of other colorful fruits and veggies. More »
From the National Chef of Sur La Table and star of the A&E show "Scraps" comes an innovative guide to using every resource in your kitchen, featuring 100 delicious recipes to expand your mind, the way you cook, and the way you live.
From the founders of meal-planning service Huckle & Goose, a 16-week guide to eating more vegetables, discovering you don't actually hate cooking, and adding magic back into your weekly eating routine.
Part manifesto, part lifestyle guide, Cozy is an intimate exploration of how the smallest, simplest habits can make us feel more at home, steadied, and comfortable despite our dizzied and unpredictable days.
From the fan-favorite Top Chef competitor and co-host of ABC's The Chew comes a celebration of soul food's storied history that brings this beloved cuisine fully into the contemporary culinary moment. Includes 140 delectable recipes based on the classics but updated for the healthier way we want to eat now.